The Art of Norcineria
Traditional Cured Meats Experience in Umbria
This traditional cured meats experience in Umbria offers an authentic introduction to norcineria, the ancient Umbrian art of preparing and curing pork meats.
Are you ready to discover one of Umbria’s oldest food traditions?
This experience takes place on a working farm where pigs are raised free-range, following traditional and sustainable practices. Guided by local producers, guests are introduced to norcineria, learning how fresh pork is transformed into cured meats through artisanal methods and time-honored knowledge. The visit combines farm life, hands-on observation and a convivial moment around food, offering a deep connection with Umbrian rural culture.
Where the experience takes place
What You’ll Do
- Visit a free-range pig farm and learn about animal welfare
- Discover the meaning and history of norcineria, the Umbrian cured meats tradition
- Observe and take part in artisanal pork processing
- Visit the curing and aging rooms
- Enjoy a traditional brunch with cured meats produced on the farm
Experience Details
- Location: Free-range pig farm in the Umbrian countryside near Trestina (PG)
- Private experience: Available on request
- Language: English available
- Group size: ideal for couples and small to medium groups.
- Duration: Approximately 3 hours
Interested in this experience?
Why Choose Us
Authentic journeys through Umbria’s land, people and traditions.
Contact Us
- +39 353 4484211
- info@umbriafarmexperience.it
- Gubbio, Umbria, Italy